INTRODUCTION Like with most industries, restaurants see occasional peaks and lulls throughout the year. Depending on the season, your restaurant might need to hire extra staff, invest in menu changes or get financing to cover a revenue decline. For example, the summer holidays usually see increases in diners, while the winter holidays are more quiet as families opt to cook at home. No matter where you are in your year, these tips can guide you to meet each season with strategies to thrive. $7991 48%2 BILLION enjoy using food total annual sales in the delivery services restaurant industry 5% 1 78%1 Increase in total find restaurants based TION sales in 2016 on recommendations from friends. INTRODUC 1