7 Help Your Staff Wear Multiple Hats While the new hires are breaking in, give your seasoned THE SCOOP workers more responsibilities. Find out their talents and interests and have them help with small maintenance projects, run the hostess stand or even manage the books. To 75% of employers successfully have staff perform various tasks, ensure the goals rate teamwork and are clearly communicated, develop an accountability system and structure your restaurant to meet its demands. collaboration as very important2 39% of employees feel there is not enough collaboration2 Your staff helping with various tasks can ease your workload 51% of the and can offer you new perspectives. It can also show if certain employees might be better in different roles or grow their workforce isn’t careers in their roles. Collaborate with your team to see what 3 SEASON task they might thrive in. engaged - THE OFF Skill Checklist1 To ensure employees can handle extra responsibilities, make sure they: CEEDING IN Have mastered their current position. Aren’t afraid to take initiative. Are accountable. AND SUC Lift up others. Have a healthy work/life balance. YING FOR CHANGE READ 10 kabbage.com/restaurants

10 Steps to Make the Most of Your Restaurant’s Seasonality - Page 11 10 Steps to Make the Most of Your Restaurant’s Seasonality Page 10 Page 12